.....Advertisement.....
.....Advertisement.....

Features

b7galax.com
A new chef is bringing monthly fixed-price dinners, new menu items and a wider wine selection to the Galax restaurant.

In an effort to prepare both staff and public for a new future, Bogeys, Galax’s answer to fine dining, held a private, small-plate dinner with wine pairings.

Owner Kenneth Belton, who was one of the restaurant’s four owners before buying out the others late last year, was on hand along with consultant Judy Brannock; new chef J.C. Botero (born in Colombia, raised in south Florida and lately of Olde Mill Resort); sommelier Steve Foster of Andes Importers of Salem, who was responsible for the wine pairing; and new staff members.

...Advertisement...