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INDEPENDENCE — In tough economic times, people are quick to give up many things, one of which is eating out.
Taphne Taylor owns and operates the Davis Bourne Inn and Journey's End Restaurant in Independence, and knows all about the hard times. In recent months, she has been working overtime to come up with new ideas to bring business to both her restaurant and inn.
One recent change was to hire a new chef to cook at her restaurant.
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