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HILLSVILLE — Carroll County schools will serve up more orange and green as the staff prepares more colorful and better-balanced meals.
Those will come from the fresher, healthier foods available to children, grown closer to home, as the country moves the war on obesity into school cafeterias.
The amount of “white foods” will decrease, as servings will get away from loading the children up on white starches, said Matt Morris, the Chartwells food service employee who's in charge of meals for Carroll County Public Schools.
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