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Folks ready to fire up their outdoor grill on Memorial Day face a deadly choice of inflicting food poisoning or cancer on family and friends.
Food poisoning by E. coli and Salmonella bacteria, if they undercook the meat; cancer, if they heat meat to the point of creating cancer-causing compounds.
Luckily, a bunch of enterprising food manufacturers and processors have met this challenge head-on by developing a great variety of healthful, delicious, and convenient, un-chicken, veggie burgers and soy dogs.
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