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When Mark Davis and Cody Cline started out in the barbecue catering business as Squealers Authentic BBQ Company more than a year ago, their intentions were to become restaurant owners, serving only the best homemade foods around.
In fact, Davis, who worked for many years at The Gazette and The Carroll News, quit his newspaper job to make a career out of barbecuing.
Cline, a full-time mechanic at Hills Trucking, spends 50 to 60 hours a week in front of the grill, perfecting barbecue.
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