- Special Sections
- Public Notices
In response to the Readers’ Hotline caller who had questions about paying a farmer upfront for unknown quantities of various vegetables throughout the season, I want to explain this completely different model of local food production.
As gas prices rise, food shipped in from huge industrial farms in California or Chile will become more and more expensive.
We need to return to the days when lots of food was raised locally by small farmers and kitchen gardens.
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